BeerNorthwest Magazine

Bar Scene

Beer Northwest Magazine: Fall 2008

Feature Articles

  • back to the future

    back to the future

    Beer culture in the Northwest is one of a kind. For those who investigate the Northwest's brewing history, the massive flood of beer comes with an equally large flood of questions: How did the early microbreweries start and what caused their demise? Why does the Northwest now have more breweries than any other region in the world? What is the future of beer in the northwest? Well, as any history buff knows, sometimes the best view forward starts with a thorough and unflinching look back. . .

  • Watering Holes: Tacoma

    Watering Holes:  Tacoma

    Though some think of Tacoma as Seattle's ugly step-sister or can only focus on the pungent smell of the mill as they pass through on I-5, it has undergone an urban renaissance in the last 30 years. Often overshadowed by Seattle's booming microbrew scene, Tacoma is quickly becoming a city known for its funky bars, good beer, and artistic culture.

  • The Twin Cities

    The Twin Cities

    Ask someone to name Midwest beers and they'll likely mention Pabst, Miller, and Budweiser. Ask someone to name beers made in Minnesota and most people will tell you there aren't any. Unbeknownst to many, Minnesota is the birthplace of some of the most well-known and oldest beers in the U.S., and there is a growing number of craft brewers who are revitalizing the industry, one beer at a time.

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Fall 2008

Also in this Issue

Openings

  • Hot dogs are no longer just kiddie food. Check out The Red Hot in Tacoma for some fancy wieners and tasty pints.
  • Medford’s only brewery may be officially known as Southern Oregon Brewing Co., but after a pint of their beer you’ll no doubt be calling them SOB.

What’s Brewing

  • Seattle based Schooner Exact Brewing Company has spent the past two years in pint-sized digs, brewing one keg at a time.

Life

  • Imagine drinking a pint of beer and reacting the way a lactose intolerant person does when they swig a glass of milk. For people with gluten intolerance, it’s a sad reality. Gluten-free beer to the rescue!

Chef

  • Remember when you got in trouble for playing with your food? Visit Diamond Knot Brewery in Mukilteo, Washington for a hands-on dining experience.

101

  • Cellaring isn’t just for wine anymore.

Pairings

  • Some people romanticize tradition, but you already know the truth: Thanksgiving can be pretty damn boring. Enter BEER. Your favorite beverage understands your pain and will gladly dull it for you.

Spirits

  • Find out the real story behind Absinthe.

Brewers Basement

  • The Iron Brewers Challenge. Think Iron Chef. . . but with beer.

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