Feature Articles

• No Guts, No Beer

  

  Really, who wouldn't want to trade in their desk job and make beer for a living?
  
  Get the the step-by-step breakdown to turning your dreams into a reality.

• Pucker Up!

  

  Belgium boasts one of the widest varieties of beer styles in the world.
  
  With ample appreciation for assertive beer, it's no surprise that local beer lovers are beginning to delight in sour brews from across the pond.

• Whiskey 101

  

  “Single malt Irish whiskey, aged 18 years.”
  
  If you understand that sentence, then maybe you don't need to read this article.
  
  A whiskey novice went to Mick Secor—a SERIOUS whiskey aficionado and owner of Highland Still House in Oregon City, and most certainly got schooled.

• Watering Holes: Spokane, WA

  

  Welcome to Spokane.
  It’s not “right next to Seattle.”
  It’s not in the desert.
  It has snow, not rain.
  And what it lacks in ferries it makes up for in adorable, chubby marmots.
  
  Venture to dive bars, a local brewery, and up-and-coming beer hotspots.

• Beyond the Northwest: Burton-On-Trent, England

  

  One earlier method of brewing is known as the Burton Union system.
  
  And as the saying goes, “until you’ve seen a working Burton Union system, you ain’t seen nothing yet.”