Beer Northwest Magazine: Winter 2008
Feature Articles
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NW Women and Beer
Women's influences and impact on the industry
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Ski and Snowboard Resorts
Find your favorite local brews on the slopes
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Canadian Microbrews
What's brewing in B.C., eh?
Also in this Issue
Openings
- Check out one of Washington’s newest bottle shops, 99 Bottles, in Federal Way
- Astoria, Oregon’s newest brewery Fort George offers unique beer selections and homemade sausage.
What’s Brewing
- Golden Valley’s Mark Vickery melds the wine and beer worlds by fermenting his brew in wine barrels.
Life
- Do Cascade, Nugget, Mt. Hood, or Willamette hops sound familiar? Meet Alfred Haunold, the Oregon scientist responsible for creating numerous hop varieties.
Chef
- Learn how Seattle chef Daysha Fritz became one of Washington’s premier beer chefs.
Pairings
- Think you can only pair cheese with wine? Read our pairing guide to beer and fondue and you may change your mind.
Beyond the NW
- Be prepared for your next trip to England with our guide to navigating British pub culture.
Watering Holes
- Discover Eugene breweries and beer hot spots by bike.
Brewers Basement
- Have you ever wondered what flavors hops impart on your beer? Learn about commonly used hops in traditional beer styles and then brew your own hoppy beer!
Beer Northwest Issue Archive
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